Ingredients
| 1 cup millet flour |
| 1 whole avocado |
| 3 whole eggs |
| ½ tsp baking powder |
| ½ cup milk |
| 1 pinch salt |
| 1 pinch lemon thyme |
| 1 handful rocket leaves |
| 1 tbsp water |
| ¼ cup parmesan cheese |
| 100 g sour cream |
| ½ whole lemon |
| 1 tsp capers (optional) |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2014/10/avocado-pancakes-w-fried-egg-rocket-parmesan/
