Plum Frangipane Tart
Ingredients
| 4 large plums |
| 180 g almond meal |
| 2 large eggs |
| 170 g plain flour |
| 40 g self-raising flour |
| 50 g icing sugar (or mixture) |
| 100 g butter |
| 1 large egg yolk |
| 1 tsp vanilla essence |
| 120 g butter |
| 100 g icing sugar (or mixture; sifted) |
| 1 tsp vanilla extract |
Preparation
Read full directions on Go Bake Yourself at https://gobakeyourself.com/2015/02/07/summer-plum-frangipane-tart/
