Chestnut Crepes
Ingredients
| 250 g chestnut flour |
| 1 cup water |
| 1 tbsp olive oil |
| 1 pinch salt |
| 1 tbsp lard (butter or olive oil ) |
| 1 whole ricotta cheese (from sheep's milk) |
| 1 tbsp chestnut honey |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/preserving-the-taste-of-autumn/
