Bomboloni
Ingredients
| 200 g flour |
| 50 g butter |
| 20 g dry yeast |
| 100 ml milk (or pouring cream) |
| 3 whole egg yolks |
| 1 pinch salt |
| 1 tbsp caster sugar |
| 1 whole vegetable oil |
| 1 jar raspberry jam (or custard ) |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/bomboloni-that-will-get-you-out-of-bed/
