Chunky Three Bean Dip
Ingredients
1 cup cashew nuts |
2 cloves garlic |
1 handful parsley (optional) |
1 tin beans |
½ whole lemon |
1 tsp sumac |
1 dash extra virgin olive oil |
2 tbsp greek yoghurt |
1 pinch pepper |
1 dash balsamic vinegar |
1 pinch sugar |
Preparation
Read full directions on Corridor Kitchen at http://www.corridorkitchen.com/2011/05/chunky-three-bean-dip-with-pita-shards/