Rhubarb Crumble Muffins
Ingredients
| 125 g unsalted butter |
| ⅔ cup brown sugar |
| 1 tsp vanilla extract |
| 2 whole eggs |
| 1½ cups self-raising flour |
| 1 tsp baking powder |
| ¼ cup milk |
| 2 sticks rhubarb |
| 25 g plain flour |
| 15 g rolled oats |
| 15 g brown sugar |
| 15 g unsalted butter |
Preparation
Read full directions on Kat Cakes at http://katcakes.tumblr.com/post/86474800436
