Toasted Gingerbread Marshmallow Islands
Ingredients
1 tsp ginger |
½ tsp cinnamon |
1 pinch nutmeg |
5 whole cloves |
½ whole vanilla pod |
4 cups sugar |
500 ml water |
2 tbsp molasses |
20 g gelatine |
¾ cup water |
1 cup glucose syrup |
1 tub icing sugar (to coat marshmallows) |
1 tub cornflour (to coat marshmallows) |
1 handful raspberries (frozen; to serve) |
1 tub custard |
Preparation
Read full directions on One Bite More at https://www.onebitemore.com/2014/01/toasted-gingerbread-marshmallow-islands/