Gingerbread Cashew Cream
Ingredients
| ½ cup cashew nuts |
| 2 tbsp honey |
| 2 tsp ginger (ground) |
| 1 tsp cinnamon (ground) |
| ½ tsp nutmeg (ground) |
| ¼ tsp allspice (softer version of clove) |
| 1 pinch pink himalayan salt |
| 3 tbsp water |
Preparation
Read full directions on The Pantry of Eden at http://thepantryofeden.com/gingerbread-cashew-cream/
