Pork Belly Porchetta
Ingredients
2½ kg pork belly (skin on) |
1 tbsp salt |
½ tsp fennel seeds |
¼ tsp white pepper |
1 tbsp fennel seeds |
½ tsp chilli flakes |
¼ tsp black pepper |
½ tsp salt |
2 sprigs rosemary |
¼ cup oregano |
½ bunch parsley |
4 cloves garlic |
1 whole lemon |
3 tbsp olive oil |
Preparation
Read full directions on One Bite More at http://www.onebitemore.com/2014/12/pork-belly-porchetta/