Lentil Bolognese
Ingredients
| 1 tbsp parmesan cheese |
| 1 pack spaghetti |
| 1 pinch oregano |
| 1 dash red wine |
| 1 jar tomato passata |
| 1 tbsp sugar |
| 80 g tomato paste |
| 1 tin tomatoes |
| 1 clove garlic |
| 1 whole onion |
| 3 whole carrots |
| 800 g lentils (tinned) |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2014/07/lentil-bolognese/
