Ingredients
| 1½ cups red lentils |
| 4 cups chicken stock |
| 1 whole broccoli (stems chopped) |
| 4 handfuls spinach |
| 1 tbsp olive oil |
| 1 large onion |
| 4 cloves garlic |
| 2 tbsp ginger (fresh; minced) |
| 1 tsp yellow mustard seeds |
| 1 tbsp cumin |
| 1 tbsp salt |
| 1½ tsp turmeric |
| 1½ tsp coriander |
| 1 tsp paprika |
Preparation
Read full directions on Frankie's Feast at http://www.frankiesfeast.com/2014/03/08/dahl/
