Beetroot Veggie Burgers with Dill Sauce · Australian Kitchen

Beetroot Veggie Burgers with Dill Sauce

Beetroot Veggie Burgers with Dill Sauce

SOURCE

Frankie's Feast

4.0 from 1 reviews

PREP TIME

25m

COOK TIME

30m

SERVES

20 20

Ingredients

3 large beetroots
1 large onion
4 cloves garlic
800 g chickpeas
1½ cups quinoa (cooked)
6 tbsp flax meal
2 tbsp paprika
1 tbsp cumin
3 sprigs coriander
2 sprigs dill
1 cup greek yoghurt

Preparation

Read full directions on Frankie's Feast at http://www.frankiesfeast.com/2014/12/30/vegan-beetroot-veggie-burgers-with-dill-sauce/