Ingredients
400 g tomatoes |
500 ml chicken stock |
1 large chicken breast |
1 whole chorizo |
1 whole spanish onion |
3 cloves garlic |
¼ tsp smoked paprika |
1 pinch chilli flakes |
2 tbsp olive oil |
1 whole olive tapenade (black) |
1 sprig basil leaves |
1 piece bread (olive bread; to serve) |
Preparation
Read full directionson Food By JessicaRead full directions on Food By Jessica at http://www.foodbyjessica.com.au/2011/03/this-weeks-recipe-quick-chicken-chorizo.html
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