Ingredients
| 300 g smoked salmon |
| 200 g cream cheese |
| 2 tbsp dijon mustard |
| 1 tbsp dill |
| 1 whole lemon (zest) |
| 2 tbsp lemon juice |
| 100 g butter |
| 50 g clarified butter (optional) |
| 400 g plain flour |
| ¼ cup dill |
| 1 tsp salt |
| ½ tsp caster sugar |
| 160 ml water (plus additional if needed) |
| 1 whole egg |
| 1 tbsp extra virgin olive oil |
Preparation
Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2012/03/this-weeks-recipe-smoked-fish-pate-with.html
