Ingredients
| 125 g cream |
| 1 tbsp tea leaves |
| 180 g unsalted butter |
| 425 g caster sugar |
| 1 whole lemon (zest) |
| 3 whole eggs |
| 2 tsp vanilla extract |
| 300 g plain flour |
| 1 tbsp baking powder |
| 125 g greek yoghurt |
| 1 whole lemon (juiced; zested) |
| 125 ml water |
Preparation
Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2011/08/this-weeks-recipe-early-grey-tea-cake.html
