Ingredients
| 1 pinch black sesame seeds |
| 2 cups rice |
| 2 tbsp chilli sauce |
| ¼ cup white vinegar |
| 2 whole spring onions |
| 1½ kg pork belly |
| 6 whole chillies |
| 2 whole star anise |
| 1 whole onion |
| 1 whole garlic |
| 5 cm ginger |
| ½ cup brown sugar |
| 3 tbsp tomato paste |
| ½ cup black chinese vinegar |
| 1 cup shaoxing wine |
| 1 cup dark soy sauce |
Preparation
Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2011/12/this-weeks-recipe-braised-spiced-soy.html
