Rice Stuffed Piquillo Peppers
Ingredients
| 1 cup brown rice (cooked; cooled) |
| ¼ cup parsley |
| 8 whole anchovies |
| 1 tbsp sun-dried tomato pesto |
| 2 tbsp parmesan cheese |
| 1 whole lemon |
| 8 small capsicums |
Preparation
Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2011/11/rice-stuffed-piquillo-peppers.html
