Ingredients
| 1 cup rolled oats |
| 1 cup plain flour |
| ⅔ cup sugar |
| ¾ cup desiccated coconut |
| 2 tbsp golden syrup |
| 125 g butter |
| 1 tsp bicarbonate of soda |
| 2 tbsp water |
Preparation
Read full directions on The Food Mentalist at http://www.thefoodmentalist.com/2011/04/anzac-heart-biscuits-25th-april-2011.html
