Baked Beans
Ingredients
| 375 g kidney beans (dry weight; soak overnight) |
| 2 whole carrots |
| 2 sticks celery |
| 2 whole red capsicums |
| 2 whole bay leaves |
| 1 sprig thyme |
| 2 tbsp olive oil |
| 4 rashers bacon |
| 1 large onion |
| 3 cloves garlic |
| 425 g tomatoes |
| 1 tsp smoked paprika |
| 2 tbsp tomato paste |
| 3 tbsp maple syrup |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Sharing The Food We Love at https://sharingthefoodwelove.wordpress.com/2013/08/31/homemade-baked-beans/
