Lemon Sour Cream Butterfly Cakes
Ingredients
| 70 g butter |
| ½ cup caster sugar |
| 1 whole egg |
| 125 g sour cream |
| ½ cup plain flour |
| ½ cup self-raising flour |
| 1 tbsp lemon zest |
| 2 tbsp lemon juice |
| 1 tub cream |
| 1 tbsp icing sugar |
Preparation
Read full directions on Lick The Spoon at http://lickthatspoon.blogspot.com.au/2011/08/lemon-sour-cream-butterfly-cakes.html
