Salt And Pepper Flounder With Snow Pea Shoot Salad
Ingredients
| 1 whole flounder |
| 200 ml eggs (wash) |
| 50 g snow pea tendrils |
| 2 whole lemons |
| 40 ml light soy sauce |
| 1 whole olive oil |
| 1 cup cornflour |
| ¼ cup salt |
| 2 tsp black pepper |
| 1 small chilli |
| ½ bunch coriander |
Preparation
Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/salt_and_pepper_flounder.aspx
