Ingredients
| 400 g butternut pumpkins |
| 150 g feta cheese |
| ¼ cup pepitas (plus extra as topping) |
| 2 tsp sage |
| 2 whole eggs |
| 75 g butter |
| 220 g self-raising flour |
| 300 ml milk |
| 1 tsp baking powder |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Erin Made This at http://erinmadethis.com/pumpkin-feta-and-pepita-muffins/
