Ingredients
| 3¼ cups flour |
| 250 g butter |
| 1½ cups sugar |
| 4 whole eggs |
| ¾ cup sour cream |
| ⅓ cup greek yoghurt |
| 2 whole lemons |
| 225 whole raspberries |
| 3¼ cups icing sugar |
| 300 g cream cheese |
| 1 tbsp lemon juice |
Preparation
Read full directions on Baking With Gab at https://bakingwithgab.com/2014/04/05/raspberry-lemon-tray-cake-and-unpreparedness/
