Ingredients
| 3 whole chicken breasts (skinless) |
| 125 ml coconut milk |
| 3 tbsp peanut butter (smooth) |
| ½ tsp ginger |
| 2 cloves garlic |
| 1 tsp honey (clear) |
| 1 tbsp soy sauce |
| 1 whole lime |
| 2 tsp curry powder (mild) |
| 1 tsp vegetable oil |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/chicken-satay/
