Ingredients
| 375 g ricotta cheese |
| 190 ml milk |
| 3 whole eggs |
| 150 g plain flour |
| 1½ tsp baking powder |
| ¼ tsp salt |
| ¼ tsp white pepper |
| 2 tsp oil (flavourless) |
| 200 g smoked salmon |
| 150 ml sour cream |
| 1 tsp caviar |
| 1 whole lemon |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/ricotta-pancakes-hot-smoked-salmon-sour-cream/
