Double Chocolate Biscotti
Ingredients
| 280 g flour |
| 75 g cocoa powder (dutch) |
| 1 tsp baking soda |
| ¼ tsp salt |
| 3 large eggs |
| 200 g sugar |
| 1 tsp vanilla extract |
| 125 g almonds (toasted and chopped coarsely) |
| 120 g chocolate chips |
Preparation
Read full directions on Gourmet Getaways at https://www.gourmetgetaways.com.au/double-chocolate-biscotti/
