Ingredients
| 100 g macadamia nuts (roasted and ground) |
| 120 g egg whites |
| 1 pinch salt |
| 220 g caster sugar |
| 1½ tsp cornflour |
| 1 tsp white vinegar |
| 2 cups lemon curd |
| 2 cups jelly (raspberry) |
| 200 g raspberries |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2014/07/02/macadamia-meringue-layer-cake/
