Swedish Meatballs
Ingredients
| 500 g turkey |
| 1 pinch black pepper |
| 1 pinch sea salt |
| ¼ tsp cinnamon |
| ¼ tsp nutmeg |
| ¼ tsp cloves |
| ⅓ cup bread crumbs (spelt) |
| 1 large egg (whisked) |
| 20 ml grapeseed oil |
| 20 ml grapeseed oil |
| 1 small onion |
| 2 cloves garlic |
| 2 tbsp unsalted butter |
| 2 tbsp plain flour |
| 1¼ cups chicken stock |
| 2 tsp dijon mustard |
| 1 dash worcestershire sauce |
| 120 ml sour cream (low fat) |
| 1 handful flat-leaf parsley |
Preparation
Read full directions on A Splash of Vanilla at http://www.asplashofvanilla.com/2014/03/30/swedish-meatballs/
