Aubergine Tagine
Ingredients
| 1 medium eggplant |
| 2 whole zucchinis (thickly sliced) |
| 4 tbsp oil |
| 1 large onion |
| 1 tbsp garlic paste |
| 2 cups mushrooms |
| 1 tbsp coriander (paste) |
| 1 tbsp cinnamon |
| 2 tsp turmeric |
| 2½ cups tomato passata |
| 1 tbsp tomato paste |
| 1 tbsp chilli paste (flat) |
| ⅓ cup apricots (dried; chopped) |
| 1 cup chickpeas (drained and rinsed) |
| 1 pinch salt |
| 1 pinch pepper |
| 1 sprig coriander |
Preparation
Read full directions on Lick The Spoon at http://lickthatspoon.blogspot.com.au/2012/05/aubergine-tagine.html
