Spicy Crab With Ginger and Spring Onion
Ingredients
| 4 kg crabs |
| 500 g tapioca flour |
| 400 g egg noodles |
| 1 l vegetable oil |
| 1 large onion |
| 6 cloves garlic (minced finely) |
| 10 cm ginger |
| 1 bunch spring onions (cut about 5cm) |
| 4 tbsp chilli sauce (Siricha) |
| 4 tbsp light soy sauce |
| 8 tbsp oyster sauce |
| 1 tbsp sugar |
| 1 cup water |
Preparation
Read full directions on Lady Rice at http://ladyrice.com/spicy-crab-with-ginger-and-spring-onion-cua-xao-gung-hanh/
