Carrot Galette
Ingredients
| 1 bunch carrots (dutch) |
| 1 whole olive oil (or canola spray) |
| 375 g puff pastry |
| 150 g ricotta cheese |
| 150 g bocconcini |
| 2 whole lemons (finely grated zest) |
| 1 tsp oregano |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2012/08/carrot-galette.html
