Baby Carrot Puff
Ingredients
| 1 bunch baby carrots (dutch) |
| 1 dash olive oil |
| 2 sheets puff pastry |
| 300 g ricotta cheese |
| 1 whole lemon zest |
| 2 tbsp flat-leaf parsley |
Preparation
Read full directions on VegeTARAian at http://vegetaraian.com/baby-carrot-puff/
