Brioche Bread And Butter Pudding
Ingredients
| 1 whole brioche (loaf) |
| 7 whole eggs |
| 450 ml milk |
| 450 ml cream |
| 230 g caster sugar |
| 50 g sultanas |
| 1 tsp vanilla extract (or essence) |
| 1 tbsp apricot jam |
| 1 tbsp butter |
| 1 tbsp icing sugar |
Preparation
Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2011/11/brioche-bread-and-butter-pudding.html
