Mango Filo Pastry With Pistachios
Ingredients
| 4 sheets filo pastry |
| 2 whole mangoes |
| ¼ cup pistachio nuts (toasted; roughly chopped) |
| 1 tbsp icing sugar |
Preparation
Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2013/01/mango-filo-pastry.html
