Ingredients
| 1 sheet pastry (shortcrust parmesan ) |
| 300 ml cream |
| 4 large eggs |
| 1 pinch sea salt |
| 1 pinch black pepper |
| 1 medium zucchini |
| 1 medium carrot |
| 1 whole shallot (halved & sliced lengthways) |
| ½ cup cheese |
| 80 g goats cheese (optional) |
| 4 whole zucchini flowers (stamens removed) |
Preparation
Read full directions on Megann's Kitchen at http://megannskitchen.blogspot.com.au/2013/01/eating-fresh.html
