Gluten Free Cupcakes

Gluten Free Cupcakes
4.0 from 1 reviews

15m

20m

12

Ingredients

1 cup rice flour
½ cup tapioca flour
½ cup potato starch
1 cup caster sugar
1 pinch salt
1 tsp baking powder
1 tsp baking soda
1 tsp xanthan gum (or guar gum)
1 cup milk (cow, rice or coconut)
2 whole eggs
3 tbsp oil
1 tsp vanilla essence

Preparation

Read full directions

Read full directions on Eat, Cook, Code at http://www.eatcookcode.com/2012/08/16/gluten-free-cupcakes/