Gluten Free Cupcakes
Ingredients
1 cup rice flour |
½ cup tapioca flour |
½ cup potato starch |
1 cup caster sugar |
1 pinch salt |
1 tsp baking powder |
1 tsp baking soda |
1 tsp xanthan gum (or guar gum) |
1 cup milk (cow, rice or coconut) |
2 whole eggs |
3 tbsp oil |
1 tsp vanilla essence |
Preparation
Read full directions on Eat, Cook, Code at http://www.eatcookcode.com/2012/08/16/gluten-free-cupcakes/