Pistachio, Lemon & Rosemary Biscotti
Ingredients
| 4 whole egg whites |
| 75 g caster sugar (golden) |
| 110 g spelt flour |
| ¾ tsp rosemary |
| 1 whole lemon zest |
| 125 g pistachio nuts (shelled) |
Preparation
Read full directions on The Cook's Pyjamas at http://thecookspyjamas.com/pistachio-lemon-rosemary-biscotti/
