Roasted Beetroot, Goats Cheese & Walnut Salad
Ingredients
| 1 kg beetroots (washed but not peeled) |
| 2 cloves garlic |
| 3 sprigs thyme |
| 1 whole red wine vinegar |
| 1 whole olive oil (salt & pepper) |
| ¼ cup water |
| 3 tbsp walnut oil |
| 1 tbsp red wine vinegar |
| 1 pinch salt |
| 1 pinch pepper |
| 1 kg beetroots |
| 150 g rocket leaves |
| 150 g goats cheese |
| ⅓ cup walnuts (roasted; chopped) |
Preparation
Read full directions on The Cook's Pyjamas at http://thecookspyjamas.com/roasted-beetroot-goats-cheese-walnut-salad/
