Magic Bean Cake
Ingredients
| 420 g kidney beans (rinsed and drained) |
| 1 tbsp coffee (prepared not powder) |
| 1 tsp vanilla extract |
| 70 g cacao powder (raw; or cocoa powder) |
| 1 tsp baking powder (gluten free) |
| ½ tsp bicarbonate of soda (baking soda) |
| ¼ tsp salt |
| 125 g butter |
| 5 whole eggs |
| 140 g raw cane sugar (rapadura or coconut sugar) |
| ¾ cup cream |
| 375 g dark chocolate |
| 155 g butter |
Preparation
Read full directions on Epicurean Epistles at http://epicureanepistles.com/jack-magic-bean-cake/
