Ingredients
| 2 small chicken breasts |
| 3 tbsp mirin |
| 3 tbsp light soy sauce |
| 2 tsp ginger |
| 1 clove garlic (flattened slightly) |
| ¾ cup cornstarch (cornflour in australia) |
| ¼ cup sesame seeds |
| 1 tbsp canola oil |
| 4 whole burger buns |
| 1 whole coleslaw |
| 1 tbsp mayonnaise (kewpie; to serve) |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/05/japanese-fried-chicken-burgers.html
