Lamb With Mushy, Peas, Feta, Pinenuts And Mint
Ingredients
| 2 pieces lamb (back straps) |
| 1 pinch sea salt |
| 1 cup green peas (fresh; or frozen) |
| 1 tbsp pine nuts (lightly toasted) |
| 2 tbsp feta cheese (persian) |
| 1 tbsp olive oil |
| 1 sprig mint (fresh; finely sliced) |
| 1 pinch black pepper |
| ½ whole lemon |
Preparation
Read full directions on Bizzy Lizzy's Good Things at http://www.bizzylizzysgoodthings.com/blog/lamb-with-mushy-peas-feta-pine-nuts-and-mint
