Beetroot and Goats Cheese Salad
Ingredients
| 6 whole baby beetroots |
| 20 g pine nuts |
| 100 g salad leaves |
| 50 g goats cheese (Cabecou) |
| 25 g honey |
| 25 ml truffle oil |
| 25 ml red wine vinegar |
| 50 ml extra virgin olive oil |
| 1 pinch black pepper |
| 1 pinch salt |
Preparation
Read full directions on Nic Cooks at http://www.niccooks.com/uncategorized/cheesepalooza-extra-cabecou/
