Beef, Guinness and Stilton Cobbler
Ingredients
| 500 g beef (chuck steak) |
| 2 tbsp plain flour |
| 1 whole onion |
| 2 cloves garlic |
| 2 sticks celery |
| 1 whole carrot |
| 1 whole parsnip |
| 1 small swede |
| 375 ml guinness |
| 375 ml beef stock |
| 1 tbsp tomato paste |
| 1 whole bay leaf |
| 3 sprigs rosemary |
| 1 whole olive oil |
| 1 pinch salt |
| 1 pinch pepper |
| 125 g self-raising flour |
| 1 pinch salt |
| 25 g unsalted butter |
| 60 g stilton cheese |
| 1 handful thyme |
| 75 ml milk (plus extra to glaze) |
Preparation
Read full directions on Nic Cooks at http://www.niccooks.com/recipe/my-favourite-one-pot-dinner/
