Duck Steamed Buns
Ingredients
| 12 tbsp hoisin sauce |
| 12 whole spring onions |
| 1 whole cucumber |
| 1 whole duck (steamed; roasted Chinese style) |
| 30 g lard |
| 5 g baking powder |
| 5 g salt |
| 400 g bread flour |
| 45 g caster sugar |
| 14 g dry yeast |
| 200 ml water |
Preparation
Read full directions on Nic Cooks at http://www.niccooks.com/uncategorized/duck-steamed-buns-with-pinot-noir/
