Beef Rendang
Ingredients
| 1 tbsp vegetable oil |
| 500 g beef (rump steak; trimmed) |
| 2 whole shallots |
| 1 cup desiccated coconut |
| 4 tbsp rendang paste |
| 400 ml coconut cream (reduced fat is okay) |
| 1 cup vegetables (or beef stock) |
| 2 tbsp fish sauce |
| 1 tbsp lime juice |
| 1 stem spring onions (optional) |
Preparation
Read full directions on Ooh, Look at http://ooh-look.blogspot.com.au/2010/02/hot-dang-fast-beef-rendang.html
