Tom Yam Seafood Fried Rice
Ingredients
| 2 scoops rice (cooked ) |
| 1 tbsp tom yam paste (optional) |
| 1 stem lemongrass |
| 1 tbsp garlic |
| 1 tbsp onions |
| 1 tbsp oil (vegetable or olive oil) |
| 8 large prawns (veins removed) |
| 1 whole calamari |
Preparation
Read full directions on Erinnish at http://www.erinnish.com/2011/08/tom-yam-seafood-fried-rice.html
