Gin and Beetroot Cured Salmon · Australian Kitchen

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Gin and Beetroot Cured Salmon

Gin and Beetroot Cured Salmon

5.0 from 1 reviews

SOURCE

TOTAL TIME

48h

Ingredients

800 g salmon (skin removed)
1 whole beetroot (raw; grated)
1 whole lemon
100 g caster sugar
100 g salt
100 ml gin (Hendicks)

Preparation

Read full directionson The Macadames

Read full directions on The Macadames at http://themacadames.com/2014/11/08/hendricks-gin-beetroot-cured-salmon/

Why don't we show directions?

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