Ingredients
| 4 whole button mushrooms |
| 2 tbsp olive oil |
| 2 tbsp butter |
| 3 whole bay leaves |
| ¾ cup long grain rice |
| 2 cups vegetable stock |
| ½ tbsp parmesan cheese |
| 25 g baby spinach leaves |
| 1 pinch black pepper |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/07/02/meatless-monday-mushroom-and-spinach-risotto/
