Ingredients
| 300 g pumpkins |
| 2 tbsp onions |
| 3 tbsp extra virgin olive oil |
| 1 whole water |
| 1 pinch salt |
| 320 g rice |
| ½ whole onion |
| 50 ml white wine |
| 1 whole chicken stock (or vegetable) |
| 6 tbsp grana padano cheese |
| 1 whole parmigiano-reggiano cheese (slivers to decorate) |
| 30 g butter |
| 1 pinch salt |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/pumpkin-risotto
