Ingredients
| ¼ cup flat-leaf parsley |
| 2 tbsp fennel fronds |
| 1 dash dry white wine (Good lug) |
| 3 tbsp red wine vinegar |
| 200 g green lentils (fine; rinsed) |
| 1 whole fennel bulb |
| 1 whole carrot |
| 6 rashers bacon |
| ½ tsp fennel seeds |
| 2 cloves garlic |
| 1 whole onion |
| 2 tbsp olive oil |
| 1 large pork sausage (pure pork) |
Preparation
Read full directions on The Macadames at http://themacadames.com/2014/03/27/french-green-lentils-with-sausage/
